Manager/ Quick Serve Cafe @ SFO
Full Time • South San Francisco
Benefits:
- 401(k) matching
- Bonus based on performance
- Employee discounts
- Health insurance
- Opportunity for advancement
Exciting Opportunity at Amoura: Fresh Mediterranean!
Position: Airport QSR Manager
Location: San Francisco International Airport
Salary: Competitive annual salary
Benefits: Full benefits, 401K match, and profit-sharing plan
Location: San Francisco International Airport
Salary: Competitive annual salary
Benefits: Full benefits, 401K match, and profit-sharing plan
Summary:
Amoura: Fresh Mediterranean is a family-owned and operated quick-serve (QSR) cafe situated in the bustling San Francisco International Airport. Our mission is to serve our guests fresh, delicious Mediterranean cuisine with a warm and welcoming touch. We are on the lookout for a passionate and experienced Airport QSR Manager who is eager to lead and inspire our team.
The General Manager is professional, organized, and ready to provide great service, with communication, quality and problem resolutions, and is natural in connecting with customers in a fast-paced, high volume environment. The manager is interested not only in self-growth but ready to contribute to the overall culture and business by being a leader, problem solver, self-starter, who is also supportive of their co-workers while managing day-to-day operations. The manager must also understand and have high expectations in food safety, food handling, and preparation.
The Manager must have 2-3 years of experience managing in a fast-paced environment like the Airport.
Duties and Responsibilities include the following. Other duties may include.
Coordinates food service activities of Fresh Mediterranean Cafe at SFO serving Breakfast items, Wraps, Sandwiches ,and other plates.
Coordinates food service activities of Fresh Mediterranean Cafe at SFO serving Breakfast items, Wraps, Sandwiches ,and other plates.
Manage day-to-day operations by providing great customer service.
Prepares and cooks meals while providing consistent quality food made from scratch
Prepares and cooks meals while providing consistent quality food made from scratch
Accommodates and documents the needs of the customers while communicating those needs to the staff to ensure guest satisfaction.*
Understands how to manage labor, estimate food and beverage cost, and requisitions, along with cost of goods, and controllable expenses.
Plans weekly work schedule for staff, ensuring compliance with State and Federal Laws.
Inspects food and food preparation to maintain quality standards and sanitation regulations, including proper handling and temperature control of all food items.
Maintain cleanliness and organization of work stations, equipment, and storage areas throughout each shift.
Maintain cleanliness and organization of work stations, equipment, and storage areas throughout each shift.
Investigates and resolves food quality and service complaints.*
Reviews financial transactions and monitors budget to ensure efficient operation and to ensure expenditures stay within budget limitations.*
Controls and counts all charge and cash purchases at the end of each shift.
Maintains a program for sound employee relations and the safety of all employees.*
Oversees and monitors portion control standards of food and beverages for the staff.
Compensation: $65,000.00 - $75,000.00 per year
AMOURA HOSPITALITY GROUP
The Shihadeh family has been in the hospitality business in the Bay Area for over 50 years, spanning three generations. With a flagship restaurant, a quick-service outlet at SFO, a neighborhood deli and a successful catering business, Amoura has earned an esteemed reputation for serving high quality Eastern Mediterranean cuisine, rooted in the family’s Palestinian heritage. Known for going above and beyond to provide both restaurant guests and corporate partners with their ideal experience, the team’s warm and inviting spirit is at the core of their continued success.
AMOURA RESTAURANT
Growing up in Palestine, our family lived off of the natural bounty of the land—pressing olives into oil, preparing salads from what was growing in the garden, and baking fresh bread from local grains. Amoura is inspired by this tradition of creating sumptuous food using the simple, high quality ingredients around you, and preparing them from scratch each day.
Our menu features dishes from across the Eastern Mediterranean, including recipes from our family table, as well as dishes incorporating the many complementary flavors, ingredients, and cooking techniques used throughout this vibrant culinary region. Located in the heart of South San Francisco, we utilize the bounty of seasonal produce and organic ingredients available in Northern California in the spirit of eating the best of what’s available locally.
Amoura is a word for love in many languages, and proprietor Sam Shihadeh chose the restaurant’s name as a tribute to his daughter Serena, whom he nicknamed “Amoura” or “my love.”
Apply here.
